Products
Black Pepper
Black Pepper, known as the “King of Spices”, is one of the most widely traded and valued spices in the world. At ANANT EXIM, we offer premium-quality black pepper sourced from carefully selected farms, known for its bold aroma, sharp pungency, and high essential oil content.
Key Features
Strong aroma and pungent flavor
High essential oil and piperine content
Uniform size and rich black color
Free from impurities and adulteration
White Pepper
White Pepper is a premium spice known for its smooth heat, subtle aroma, and refined flavor. At ANANT EXIM, our white pepper is sourced from high-quality mature pepper berries, carefully processed to remove the outer skin while preserving the inner seed’s pungency and essential oils.
Key Features
Mild yet sharp pungency
Smooth aroma with less bitterness
Clean, uniform white color
High essential oil content
Hygienically processed and graded
Green Cardamom
Green Cardamom is one of the most prized and aromatic spices, often referred to as the “Queen of Spices.” At ANANT EXIM, we offer premium-quality green cardamom sourced from carefully selected plantations, known for its fresh aroma, sweet flavor, and high oil content.
Key Features
Sweet, refreshing aroma and rich flavor
Uniform green color with bold pods
High essential oil content
Hygienically processed and graded
Free from foreign matter
Black Cardamom
Black Cardamom is a bold and aromatic spice known for its strong smoky flavor and rich aroma. At ANANT EXIM, we supply premium-quality black cardamom sourced from selected growing regions, carefully processed to retain its natural oils, robust taste, and distinct fragrance.
Key Features
Strong smoky aroma and bold flavor
Large pods with rich brown to black color
High essential oil content
Carefully cleaned and graded
Free from impurities
Cloves
Cloves are a highly aromatic spice known for their strong flavor, warm sweetness, and rich essential oil content. At ANANT EXIM, we supply premium-quality cloves sourced from trusted growing regions, carefully processed to preserve their natural aroma, potency, and purity.
Key Features
Strong, warm, and sweet aroma
High essential oil (eugenol) content
Uniform size with rich brown color
Hygienically cleaned and graded
Free from foreign matter
Cinnamon
Cinnamon is a highly aromatic spice valued for its warm, sweet flavor and rich fragrance. At ANANT EXIM, we supply premium-quality cinnamon sourced from trusted growing regions, carefully processed to retain its natural oils, taste, and aroma.
Key Features
Warm, sweet aroma and rich flavor
Natural reddish-brown color
High essential oil content
Hygienically cleaned and processed
Free from impurities and adulteration
Cassia
Cloves are a highly aromatic spice known for their strong flavor, warm sweetness, and rich essential oil content. At ANANT EXIM, we supply premium-quality cloves sourced from trusted growing regions, carefully processed to preserve their natural aroma, potency, and purity.
Key Features
Strong, warm, and sweet aroma
High essential oil (eugenol) content
Uniform size with rich brown color
Hygienically cleaned and graded
Free from foreign matter
Bay Leaves
Bay leaves are aromatic leaves derived from the Laurus nobilis tree, commonly used in cooking to enhance the flavor of soups, stews, sauces, and meat dishes. Known for their subtle herbal fragrance and slightly bitter, bay leaves release their essential oils slowly during cooking, adding depth and complexity to culinary preparations.
Key Features:
Flavor Profile: Mildly herbal, slightly floral, with a hint of bitterness.
Uses: Ideal for seasoning soups, stews, curries, sauces, and marinades.
Form: Available as whole dried leaves or ground powder.